Gaylife Magazine | Manchester

Cheers, My Dears #4

Bramble and Sage Berry Fizz

Blackberries           6/7
Raspberries           3
Demerara sugar   1 tsp
Gin                          50ml
Sage                       3 big leaves
Soda                       50ml
Ice                           3 big cubes

Pass 5 blackberries through a sieve and into a cocktail shaker. Add sugar, 2 of the sage leaves, the gin, stir until the sugar is dissolved and then add ice. Shake until combined and the shaker is cold. Add the soda after shaking and stir, then strain into glass with remaining berries and sage leaves. 

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